theDESSERT

Available all day. All $11.50

  
Chocolate Stack.

A tower of chocolate brownie, dark chocolate ice cream and chocolate wafers topped with chocolate sauce and berry coulis.

$11.5
Honey and Almond Pana Cotta.

Soft creamy pana cotta served with honeycomb, roasted almonds and vanilla anglaise.

$11.5
Cheese Cake.

Lemon, lime and ginger cheesecake served with white chocolate sauce and whipped cream.

$11.5
Apple Crumble.

Hot apple crumble with anglaise, maple walnut ice cream and whipped cream.

$11.5
Chocolate Mint Mousse.

Soft rich chocolate mousse with a hint of mint served with vanilla biscotti.

$11.5
Sorbet.

Trio of Italian sorbet [lemon mascarpone, crisp apple and wild berry].

$11.5