theDINNER Available after 5pm
STARTERS
Helm Loaf. $8.5
Fresh oven baked bread served with garlic butter.
Paté. $12
Chicken, rosemary and red wine paté with toasted ciabatta and mango chutney.
Pizza Bread. $13
Olive oil and pesto infused pizza bread served with a balsamic feta dip and a chilli and maple butter.
Pork Belly. $16.5
Slow roasted pork belly with a warm new potato salad and apple reduction.
Oysters $17
A half dozen oysters served in your choice of Kilpatrick with grilled bacon or Battered in Monteith's Cider
Scallops. $18
Bacon wrapped scallops sitting on a saffron and coconut risotto, served with salad greens.
Seafood Chowder. Entrée $12 Main $20
Fresh mussels, shrimp and surimi in a creamy chowder, served with toasted ciabatta.
Mussels. $18.5
Fresh steamed green lipped mussels cooked in your choice of chilli, tomato and garlic or Thai green curry or lemon and white wine cream sauce
SALAD
Caesar Salad. Classic $18 With Chicken $22
Crispy cos lettuce, parmesan, bacon and garlic croutons with The Helm's own caesar dressing, topped with a poached egg.
Pumpkin Salad. $20
Dukkah crusted roasted pumpkin served on mesclun greens with feta and pine nuts, lightly drizzled with citrus vinaigrette.
Lamb Salad. $22
Medium-rare lamb rump with warm roasted vegetables seasoned with fresh thyme and rosemary, fresh salad greens and a balsamic reduction.
Scallop and Prawn Salad. $24
Ginger and lime marinated scallops and prawns, pan-seared and tossed with garlic croutons, baby cos and mesclun greens and lightly drizzled with a citrus vinaigrette.
PASTA
Vegetarian Fettuccini. $21
Roasted aubergine, courgette, potato, onion and sundried tomatoes in a napolitaine sauce.
Chicken Fettuccini. $24
Tender chicken strips, mushroom and onion in a pesto cream sauce.
Seafood Marinara. $25
Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce.
MAINS
Vegetarian Risotto. $22 With Chicken $26 With Prawns $28
Herb risotto with roasted pumpkin, sundried tomato, spinach and cherry tomatoes, topped with parmesan cheese.
Thai Green Curry. $25
Pan-seared chicken breast, capsicum, onion and fresh coriander cooked in a Thai green curry coconut sauce, served on a bed of jasmine rice.
Fish and Chips$25
Your choice of pan-fried or battered (in crisp Monteith's golden batter), served with chunky fries and salad greens.
Chicken. $29
Herb and pistachio stuffed chicken breast wrapped in bacon, served on garlic potato mash with steamed vegetables and finished with a red wine jus.
Market Fish. $31
Pan-fried fish of the day served with fettuccini, mussels and prawns in a lemon and caper cream sauce, topped with a lemon and dill crème fraîche.
Ribs. $32
Twice cooked pork ribs in The Helm's own sticky BBQ marinade, served on creamy garlic potato mash.
Pork. $30
Pork loin stuffed with caramelised apples and figs on a golden kumara mash, served with steamed vegetables and crackling, finished with our homemade spiced apple sauce and a red wine and apple jus.
Lamb Shanks. One $26 Two $35
Slow braised lamb shanks with roasted potato, kumara and pumpkin, minted peas and finished with a thyme and mint jus.
Rump Steak. $33
400gm Hereford prime rump served with fries, seasonal salad and your choice of garlic butter or mushroom jus.
Sirloin Steak. $33
300gm Hereford prime sirloin chargrilled to your specification served with creamy potato mash, seasonal vegetables and your choice of garlic butter or mushroom jus.
Eye Fillet. $34
200gm prime eye fillet on chilli and lime roasted potatoes with sautéed spinach and capsicum, finished with a green pepper and red wine sauce.
