theDINNER Available after 5pm† Gluten Free, * Dairy Free
Garlic Bread. $8.5
Fresh oven baked bread served with garlic butter.
Pizza Bread. $13
Olive oil, garlic and mozzarella pizza bread served with a chilli and maple butter.
Pâté. † $12
Chicken, rosemary and red wine pâté with toasted ciabatta and mango chutney.
Beetroot relish and feta or blue cheese and caramelised onion or salmon, cream cheese and capers, served on toasted ciabatta.
Baked Brie. † $16
Whole baked brie served with dried cranberries, black pepper caramel and crispbread.
Pork Belly. † $16.5
Slow roasted pork belly with a warm new potato salad and apple reduction.
Salt and pepper calamari with lemon aioli
Scallops. † $18
Pan-seared scallops, cauliflower purée with crispy bacon and petite salad.
Seafood Chowder. Entrée $12 Main $20
Mussels, shrimp and surimi in a creamy chowder, served with toasted ciabatta.
Caesar Salad. † Classic $18 With Chicken $22
Crispy cos lettuce, parmesan, bacon and garlic croutons with The Helm caesar dressing, topped with a poached egg.
Pumpkin Salad. † $20
Dukkah crusted roast pumpkin served on mesclun greens with feta and pine nuts, lightly drizzled with balsamic vinaigrette.
Lamb Salad. † * $24
Medium-rare lamb rump with warm roasted vegetables seasoned with thyme and rosemary, fresh salad greens and a mint dressing.
Smoked Salmon Salad. $24
House hot smoked salmon, lemon and herb potatoes, crispy croutons, cos lettuce, with an anchovy and parmesan mayonnaise.
Vegetarian Fettuccini. *$21
Mushroom, red onion and spinach in a red pepper and tomato sauce.
Chicken Fettuccini. $24
Pan-seared chicken strips, mushrooms and onion in a basil pesto cream sauce .
Seafood Marinara. $25
Lightly pan-seared scallops, prawns and mussels cooked in a white wine, lemon and dill cream sauce.
Vegetarian Risotto. † $22 With Chicken $26 With Prawns $28
Herb risotto with roasted pumpkin, sundried tomato, spinach and cherry tomatoes, topped with parmesan cheese.
Thai Green Curry. † $25 With Prawns28
Pan-seared chicken breast, capsicum, onion and fresh coriander cooked in a Thai green curry coconut sauce, served on a bed of jasmine rice.
Fish and Chips.* $25
Your choice of pan-fried or battered (in crisp Monteith's golden batter), served with chunky fries and salad greens.
Herb and pistachio stuffed chicken breast wrapped in bacon, served on garlic potato mash with steamed vegetables and finished with a red wine jus.
Market Fish. $31
As described by your wait staff.
Ribs. † $32
Twice cooked pork ribs in theHelm BBQ marinade, served on creamy garlic potato mash with ranch slaw.
Pork. † $30
Pork loin stuffed with caramelised apples and figs on a kumara mash, served with steamed vegetables and crackling, finished with our homemade spiced apple sauce and a red wine and apple jus.
Lamb Shanks. † One $26 Two $35
Slow braised lamb shanks with potato mash, peas and finished with a thyme and mint jus.
Rump Steak. † $33
400gm Hereford prime rump chargrilled to your specification and served with fries, seasonal salad and your choice of garlic butter or mushroom jus.
Sirloin Steak. † $33
300gm Hereford prime sirloin chargrilled to your specification and served with creamy potato mash, seasonal vegetables and your choice of garlic butter or mushroom jus.
Eye Fillet. † $34
200gm prime eye fillet on chilli roast potatoes with sautéed spinach and roasted capsicum, finished with a green peppercorn and red wine sauce.