theDINNER Available after 5pm
Helm Loaf. $8.5
Fresh oven baked bread served with garlic butter.
Chicken, rosemary and red wine paté with toasted ciabatta and mango chutney.
Pizza Bread. $13
Olive oil and pesto infused pizza bread served with a balsamic feta dip and a chilli and maple butter.
Pork Belly. $16.5
Slow roasted pork belly with a warm new potato salad and apple reduction.
A half dozen oysters served in your choice of Kilpatrick with grilled bacon or Battered in Monteith's Cider
Bacon wrapped scallops sitting on a saffron and coconut risotto, served with salad greens.
Seafood Chowder. Entrée $12 Main $20
Fresh mussels, shrimp and surimi in a creamy chowder, served with toasted ciabatta.
Fresh steamed green lipped mussels cooked in your choice of chilli, tomato and garlic or Thai green curry or lemon and white wine cream sauce
Caesar Salad. Classic $18 With Chicken $22
Crispy cos lettuce, parmesan, bacon and garlic croutons with The Helm's own caesar dressing, topped with a poached egg.
Pumpkin Salad. $20
Dukkah crusted roasted pumpkin served on mesclun greens with feta and pine nuts, lightly drizzled with citrus vinaigrette.
Lamb Salad. $22
Medium-rare lamb rump with warm roasted vegetables seasoned with fresh thyme and rosemary, fresh salad greens and a balsamic reduction.
Scallop and Prawn Salad. $24
Ginger and lime marinated scallops and prawns, pan-seared and tossed with garlic croutons, baby cos and mesclun greens and lightly drizzled with a citrus vinaigrette.
Vegetarian Fettuccini. $21
Roasted aubergine, courgette, potato, onion and sundried tomatoes in a napolitaine sauce.
Chicken Fettuccini. $24
Tender chicken strips, mushroom and onion in a pesto cream sauce.
Seafood Marinara. $25
Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce.
Vegetarian Risotto. $22 With Chicken $26 With Prawns $28
Herb risotto with roasted pumpkin, sundried tomato, spinach and cherry tomatoes, topped with parmesan cheese.
Thai Green Curry. $25
Pan-seared chicken breast, capsicum, onion and fresh coriander cooked in a Thai green curry coconut sauce, served on a bed of jasmine rice.
Fish and Chips$25
Your choice of pan-fried or battered (in crisp Monteith's golden batter), served with chunky fries and salad greens.
Herb and pistachio stuffed chicken breast wrapped in bacon, served on garlic potato mash with steamed vegetables and finished with a red wine jus.
Market Fish. $31
Pan-fried fish of the day served with fettuccini, mussels and prawns in a lemon and caper cream sauce, topped with a lemon and dill crème fraîche.
Twice cooked pork ribs in The Helm's own sticky BBQ marinade, served on creamy garlic potato mash.
Pork loin stuffed with caramelised apples and figs on a golden kumara mash, served with steamed vegetables and crackling, finished with our homemade spiced apple sauce and a red wine and apple jus.
Lamb Shanks. One $26 Two $35
Slow braised lamb shanks with roasted potato, kumara and pumpkin, minted peas and finished with a thyme and mint jus.
Rump Steak. $33
400gm Hereford prime rump served with fries, seasonal salad and your choice of garlic butter or mushroom jus.
Sirloin Steak. $33
300gm Hereford prime sirloin chargrilled to your specification served with creamy potato mash, seasonal vegetables and your choice of garlic butter or mushroom jus.
Eye Fillet. $34
200gm prime eye fillet on chilli and lime roasted potatoes with sautéed spinach and capsicum, finished with a green pepper and red wine sauce.